Ayam Goreng Rangup
Resepi ini diperolehi setelah saya mengubahsuai resepi yang diberi oleh rakan
Prep time 60 minute(s)
Cook time 15 minute(s)
Total time 75 minute(s)
Yield 5 piece(s)
Tips
Gunakan serbuk cili atau lada sulah untuk tambahkan kepedasan.
Category
Ingredients
| Bahan Perap (A) | |
| 5ml | air |
| 1 sudu | serbuk kari |
| Secubit | garam |
| 10gram | soda bicarbonate |
| 500gram | ayam |
| Bahan Tepung (B) | |
| 100gram | tepung jagung |
| 50gram | tepung gandum |
| Sebiji | telor |
| 5gram | soda bicarbonate |
| Secubit | garam |
| 1 sudu | serbuk kari |
Instructions
- 1
- 2
- 3
-
Pukul telor supaya dia kembang
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- 4
-
Celupkan ayam yang diperap tadi ke dalam telor
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- 5
-
Gaulkan ayam dengan bahan B. Boleh tambahkan tepung jika ingin tepung bersalut tebal
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