Ayam Panggang
Selain menggunakan ketulan ayam, gunakan bahagian dada untuk lebih sihat.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga diperap bersama sos lada hitam.
Ingredients
| 10 ketul | ayam |
| 1 camca besar | madu |
| 1 camca kecil | garam |
| 1/2 camca kecil | mixed herbs |
| 1 camca besar | sos tiram |
| 1 ulas - cincang | bawang putih |
| 1 inci - hiris | halia |
| 1 camca kecil | minyak bijan |
| 1 camca kecil | kicap manis |
Instructions
- 1
-
Perap ayam dengan semua bahan.
- 2
-
Perap semalaman di dalam peti ais.
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- 3
-
Panggang hingga ayam betul-betul masak.
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- 4
-
Hidang.
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Recooks
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