Beef Pepperoni Pizza
This is the recipe that I use for my mobile wood fired pizza, which the pizza is bake in a brick oven using wood as the source of fire. This type of pizza is traditionally done before gas or electric oven exist. Visit our instagram wop.kl or facebook Wood-fired Oven Pizza for more pictures and event update. You may use gas or electric oven for this recipe.
Prep time 127 minute(s)
Cook time 10 minute(s)
Total time 127 minute(s)
Yield 8 serving(s)
Tips
Use buffalo mozarella for original Italian taste! They are so sweet and succulent.
For the dough you may want to mix it wet then add more flour until it become dough.
For the dough you may want to mix it wet then add more flour until it become dough.
Category
Ingredients
| 3 cups and another 1/2 cups (if too wet) | hi-protien flour or bread flour |
| 450 ml | milk |
| 1 teaspoon | active dry yeast |
| 2 tablespoon | sugar |
| 2 teaspoon | salt |
| 3 tablespoon | extra virgin olive oil |
| Toppings | |
| 200 grams | beef pepperoni |
| 400 grams | mozarella cheese |
| Tomato Sauce | |
| 1 can | crushed tomato |
| 6 tbsp | double concentrated tomato puree |
| 1 piece | onion |
| A handful | basil |
| 6 tbsp | extra virgin olive oil |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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