Tips
Ingredients
| 400 gm | udang |
| 25 tangkai | cili kering* |
| 2 ulas | bawang putih * |
| 1 labu | bawang merah * |
| 1 labu | bawang merah- hiris |
| 1/2 inci | belacan* |
| 1 sudu | gula |
| Secukupnya | garam |
| Suku cawan | air asan jawa |
| Secukupnya | minyak |
Instructions
- 1
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Kisar bahan yg bertanda * hingga lumat
- 2
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Panaskan minyak, tumis bahan kisar tadi hingga pecah minyakkemudian masukkan udang. Masukkan garam dan gula. Masukkan sir asam jawa.
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- 3
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Kacau hingga hingga mendidih barulah masukkan bawang hiris tadi
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- 4
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Bila dah nampak sambal agak pekat dan udang pun dah masak terus matikan api
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- 5
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Siap untuk dihidang..
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Recooks
Try recook this recipe and share with the owner and us
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