Tips
Category
Ingredients
| 200 gram | kway teow |
| Besar tapak tangan | dada ayam |
| 10 ekor | udang |
| 3 ulas | bawang putih |
| 2 gengam | taugeh |
| 1 pokok | daun bawang |
| 2 sudu | sos tomato |
| 2 sudu | sos cili |
| 2 sudu | sos tiram |
| 1 sudu | cili boh |
| 1 sudu kecil | perasa ayam |
| 1 sudu | kicap cair |
Instructions
- 1
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Basuh dada ayam dan udang bersih2 . ayam dipotong dadu . buang kulit udang. basuh kway teow dan toskan . cincang bawang putih
- 2
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Panaskan kuali , letakkan sedikit minyak . tumis bawang putih sehingga naik bau . masukkan cili boh kacau selama 1 minit .
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- 3
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Masukkan ayam , sos cili , sos tomato, sos tiram . kacau rata . biarkan seketika sehingga ayam masak . masukkan udang . kacau . masukkan kuew teow .
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- 4
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Kacau rata . masukkan kicap , perasa ayam dan taugeh . kacau rata . masukkan sedikit air jika suka berkuah sikit . kacau 30 saat . tutup api hidangkan
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- 5
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Tabur dengan daun bawang yang di potong 1/2 cm. siap . selamat mencuba !
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