Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Jika tiada arang untuk membakar boleh gunakan oven.
Category
Ingredients
| 5 ketul | ayam* |
| 5 ulas | bawang putih* |
| 1 sudu | garam* |
| 1 sudu | kunyit* |
| 1 sdk | serbuk cili* |
| Bahan Sapu. | |
| 1 batang | serai |
| 1 sdk | minyak |
| Secubit | tepung gandum |
| 2 sdb | gula perang |
Instructions
- 1
-
Lumur semua bahan bertanda * pada ayam.
- 2
-
Perap ayam lebih kurang 3-4 jam. Simpan dalam peti ais.
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- 3
-
Satukan bahan sapu dgn 2 sdb air.
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- 4
-
Bakar ayam pada bara api. Sapukan bahan sapu tadi pada ayam dgn menggunakan serai.
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- 5
-
Balik balikkan supaya tidak hangus.
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