Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sebelum menggoreng leraikan dahulu kway
teow sehelai².
teow sehelai².
Category
Ingredients
| 1 bungkus | kway teow |
| ½ cwn | isi kerang |
| 5 ekor | udang |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 sdb | cili boh |
| 3 sdb | kicap |
| 2 sdb | sos tiram |
| 1 sdb | sos cili |
| 4 biji | tomato kecil |
| Sedikit | kobis |
| 2 biji | cili |
| 2 sdb | minyak |
Instructions
- 1
-
Tumis bawang besar,bawang putih hingga naik bau.
- 2
-
Masukkan cili boh,kicap,sos cili dan sos tiram.
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- 3
-
Masukkan isi kerang,udang dan sayuran.
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- 4
-
Akhir sekali masukkan kway teow. Kacau sebati hingga masak sempurna.
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