Beberapa bahagian | ayam |
200 ml (2 cawan) | santan |
1 bungkus | serbuk kari ayam |
Secukup rasa | garam |
Masukkan serbuk kari ayam dan juga santan dalam periuk.
Kacau hingga mendidih dan masukkan ayam.
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Perasakan dengan sedikit garam.
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Masak sehingga gulai mendidih dan hidangkan.
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