Tips
Category
Ingredients
| 1/2kg | mee kuning/mee carrot |
| 8 biji | bawang putih (tumbuk) |
| 4 biji | buah keras (tumbuk) |
| Besar ibu jari | belacan (tumbuk) |
| 1 cawan | serbuk kari |
| 1/2 cawan | lada kisar |
| 1/2 kg | isi kerang (rebus) |
| 50 sen | taugeh |
| 5 biji | limau (potong kepala) |
| 1 keping | isi ayam (carikkan) |
| 1 genggam kecil | daun kari |
| 4 batang | serai (ketuk) |
| 1 biji | pati santan |
| 5 batang | kacang panjang (celur) |
| 1/2 kg | isi kupang (rebus) |
Instructions
- 1
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Tumis bahan tumbuk bersama lada kisar sehingga garing.
- 2
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Selepas garing masukkan serbuk kari bersama daun kari,setengah cawan air dan serai.
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- 3
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Masukkan garam,ajinamoto kacau sampai menjadi paste.
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- 4
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Asingkan sedikit untuk dijadikan paste.
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- 5
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Masukkan air mengikut kepekatan masing-masing
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- 6
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Setelah mendidih masukkan pati santan dan tunggu sehingga terbit minyak.
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- 7
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Masukkan taupok dan apabila taupok dah menyerap kuah tutup api.
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- 8
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Hidangkan mee yang telah dicelur kedalam mangkuk dan tuangkan kuah tadi.
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- 9
-
Hiaskan mee tadi dengan taugeh,isi ayam,paste,isi kerang,isi kupang dan kacang panjang.
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Recooks
Try recook this recipe and share with the owner and us
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