Tuna Puff
Senang dimasak, sedap dimakan! masakan ekspres sebab tak perlu susah membuat pastry sendiri
Tips
Ingredients
| 2 keping | puff pastry |
| 1 tin | tuna (ketulan dlm minyak/air) |
| 1 biji | bawang besar (dicincang |
| 1/2 cawan | jagung (dlm tin atau frozen) |
| 2 sudu besar | mayonnaise |
| Secukupnya | garam dan lada hitam |
| 1 biji | telur (dipukul dgn sedikit susu segar) |
Instructions
- 1
-
Buangkan minyak atau air dalam tin, tuangkan tuna ke dalam mangkuk besar.
- 2
-
Masukkan bawang besar yang dicincang, jagung, mayonnaise, garam and lada hitam. Kacau hingga rata dan ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Puff pastry dipotong dan dibahagikan 6 keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Isikan satu sudu besar tuna ke atas pastry. Lipatkan pastry dan tutup hujungnya degan garpu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Ulang sampai habis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sapukan puff dengan telur. Bakar puff pada suhu 200C selama 20minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment