240 gram | minced beef |
1 cup | mixed vegetables (carrot, corn, peas) |
1 nos | onion (medium size, diced) |
2 teaspoon | soy sauce |
1 1/2 nos | large potato (peeled) |
2 slices | cheddar cheese |
1/2 teaspoon | salt |
1/4 teaspoon | blackpepper |
2 teaspoon | oil |
Place peeled potatoes in medium size pot covered with water.
Add pinch of salt.
No comment yet. Be the first.
You must login/register to comment
Bring to boil until the potatoes are tender.
No comment yet. Be the first.
You must login/register to comment
While the potatoes are cooking, saute minced beef with oil in pan.
No comment yet. Be the first.
You must login/register to comment
Add onion and mixed vegetables.
No comment yet. Be the first.
You must login/register to comment
Season with soy sauce and pinch of salt.
No comment yet. Be the first.
You must login/register to comment
Cook until the broth dry a little.
No comment yet. Be the first.
You must login/register to comment
When the potatoes are cooked, mashed finely with a masher and season with black pepper to taste.
No comment yet. Be the first.
You must login/register to comment
Preheat oven to 180 C.
No comment yet. Be the first.
You must login/register to comment
Place the cooked beef in muffin cups and top with mashed potato.
No comment yet. Be the first.
You must login/register to comment
Shred sliced cheese on mashed potato.
No comment yet. Be the first.
You must login/register to comment
Put in preheat oven until the cheese is melting and the mashed potato turns brown.
No comment yet. Be the first.
You must login/register to comment
Serve hot.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment