Tips
Category
Ingredients
| 2 ketul | ayam (saya pakai bahagian kepak) |
| 1 biji | telur gred a |
| Sedikit | lada sulah |
| 3 sudu besar | tepung jagung |
| 1 biji | 3 sudu besar |
| 1 sudu besar | minyak masak |
| Sos Lemon | |
| 3 sudu besar | sos tomato |
| 1 sudu besar | sos cili |
| 1 biji | lemon - diperah ambil airnya |
| 1 sudu besar | pati jus lemon |
| 1 sudu besar | gula |
| Secukup rasa | garam |
| 1/4 cawan | air |
Instructions
- 1
-
Pukul telur hingga kembang. Masukkan lada sulah.
- 2
-
Gaulkan ayam bersama telur tadi dan perapkan selama 10 minit.
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- 3
-
Kemudian,salutkan ayam dengan tepung jagung. Balik balikkan ayam supaya tepung jagung meliputi seluruh bahagian ayam.
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- 4
-
Goreng ayam hingga masak dan kuning keemasan. Angkat dan toskan.
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- 5
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Masukkan semua bahan untuk sos di dalam bekas. Kacau. Ketepikan.
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- 6
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Panaskan kuali dan masukkan minyak. Masukkan bawang besar dan goreng hingga kekuningan.
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- 7
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Masukkan bahan sos, sedikit air, hirisan lemon dan garam gula secukup rasa. Masukkan ayam dan gaul rata
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- 8
-
Tutup api dan sedia untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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