Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Perahkan limau untuk rasa masam.
Category
Ingredients
| 1/2 inci x 1/2 inci | belacan keping (dibakar) |
| 4 batang | lada merah |
| 6 batang | cili padi hijau |
| 4 batang | cili padi merah |
| Secukup rasa | gula |
| 1 biji | limau kasturi |
Instructions
- 1
-
Belacan dibakar sebentar. Kemudian gorengkan sebentar lada merah,cili padi hijau dan merah dengan sedikit minyak.
- 2
-
Setelah bahan-bahan nampak garing sedikit,bolehlah diangkat.
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- 3
-
Kemudian kisarkan bahan-bahan tadi bersama belacan dan gula hingga halus.
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- 4
-
Siap untuk dihidang bersama perahan limau kasturi.
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