Sambal Gesek Tomato

sambal pembuka yang sedap dan tak terlalu pedas


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 3 serving(s)

Tips

Hidangkan bersama hirisan tomato segar mahupun ulam-ulaman

Category

Ingredients

Segenggam ikan bilis sudah dicuci
10 biji cili api
5 batang cili merah
1 biji bawang merah
Sedikit belacan
1 biji tomato dipotong dadu
2 biji limau nipis
Secukupnya garam dan gula

Instructions

1

Goreng semua bahan kecuali tomato, belacan, garam, gula dan limau nipis

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2

Kemudian tumbuk bahan-bahan yang digoreng bersama belacan

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3

Perasakan dengan garam dan gula

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4

Akhir sekali gaulkan dengan tomato sambil ditumbuk-tumbuk sedikit

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5

Perahkan air limau nipis dan siap

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