Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Udang masukkan akhir sekali kerana cepat masak.
Category
Ingredients
| 300g | cendawan |
| 300g | udang |
| 1 kotak | santan |
| 2 sudu kecil | serbuk kunyit |
| 1 1/2 kotak santan | air |
| Secukupnya | garam |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 4 ulas | bawang putih |
| 15 biji | cili padi |
Instructions
- 1
-
Tumiskan bahan kisar sehigga naik bau.
- 2
-
Masukkan santan dan air kacau sebati.
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- 3
-
Masukkan serbuk kunyit, garam dan gula kacau lagi.
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- 4
-
Masukkan Cendawan, biar seketika.
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- 5
-
Masukkan udang masak sekejap.siap.
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