Tumis halia,bawang besar dan bawang putih
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Masukkan serbuk kurma adabi.
Masukkan ayam dan tutup kuali.Tinggal sebentar 5 minit.
Masukkan air jika kuah terlalu kering.
Masukkan garam secukup rasa
Masukkan santan dan kacau perlahan-lahan.
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