4 ketul | ayam |
4 sudu besar | serbuk kurma adabi |
1 biji | bawang besar |
2 ulas | bawang putih |
1 inci | halia |
100 ml | air |
1 kotak | santan |
Secukup rasa | garam |
Tumis halia,bawang besar dan bawang putih
Masukkan serbuk kurma adabi.
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Masukkan ayam dan tutup kuali.Tinggal sebentar 5 minit.
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Masukkan air jika kuah terlalu kering.
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Masukkan garam secukup rasa
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Masukkan santan dan kacau perlahan-lahan.
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