Tips
Category
Ingredients
| 1 kg | ikan pari |
| 50g | bendi |
| 50g/2biji | tomato |
| 4 ulas | bwg putih |
| 50g | bwg merah 8ulas |
| 1 biji | bwg besar |
| 50g | asam jawa |
| Sebuku kecil | halia |
| 5g | halba |
| 50g | cili kering |
| 50g | daun kesum |
| 2 batang | bunga kantan |
Instructions
- 1
-
Potong ikan ke bahagian lebih kecil,Bersihkan ikan
- 2
-
Kisar cili kering ,bwg besar,bwg putih,bwg kecil ,halia sampai hancur.
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- 3
-
Panaskan minyak. Tumis biji halba. Kemudian masukkan bahan2 yg telah di kisar. Tumis dgn api perlahan sehingga bahan tumisan betul2 masak.
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- 4
-
Masukkan air asam jawa,masukkan ikan. Air jika perlu.
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- 5
-
Masukkan bunga kantan dan daun kesum.
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- 6
-
Masukkan garam secukup rasa. Masukkan bendi dan tomato. Siap untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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