Tips
Category
Ingredients
| 1/2 kg | ikan patin |
| 2 1/2 sudu besar | tempoyak |
| 7 biji | cili padi |
| 3 keping | asam keping |
| 1 batang | serai (dititik) |
| 1 batang | bunga kantan |
| 2 1/2 cawan | air |
| Secukup rasa | garam |
| 1 ulas | bawang merah |
| 2cm | kunyit hidup |
| Secukupnya | daun kesom |
Instructions
- 1
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Basuh bersih ikan patin sehingga hilang bau
- 2
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Cili padi, bawang merah dan kunyit ditumbuk sehingga lumat. Kemudian masukkan ke dalam periuk yg berisi air. Masukkan tempoyak, kacau
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- 3
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Masukkan tempoyak, kacau sehingga sebati.
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- 4
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Serai dan asam keping dimasukkan dan letak periuk atas api. Biarkan mendidih.
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- 5
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Bila dah mendidih barula masukkan ikan patin, bunga kantan & daun kesom. Taruh garam secukup rasa.
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- 6
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Tutup api bila ikan dah masak
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Recooks
Try recook this recipe and share with the owner and us
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