Seafood Bakar Portugis
Rasa seafood pedas berkuah panas sangat membuka selera. sedap dimakan bersama nasi putih.
Tips
Category
Ingredients
| Secukupnya | seafood (udang, sotong, lala) |
| 1/2 biji | air perahan limau nipis |
| 1/2 sudu besar | kicap pekat |
| Secukup rasa | garam, gula |
| Secukupnya | daun pisang |
| 6 batang | bendi |
| Bahan-Bahan Kisar | |
| 4 tangkai | cili merah |
| 4 biji | buah keras |
| 8 ulas | bawang merah |
| 1 batang | serai |
| 1 sudu besar | serbuk cili |
Instructions
- 1
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Tumis bahan-bahan yang telah dikisar.
- 2
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Tambahkan air perahan limau nipis, dan kicap pekat.Tambah gula dan garam.
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- 3
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Bersihkan seafood dan daun pisang.
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- 4
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Bungkus daun pisang, seafood dan sambal dengan Aluminium foil. Lipatkan kemas2 setiap sisi.
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- 5
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Bakar di dalam oven selama 15 minit.
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- 6
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Setelah siap bolehlah perahkan sedikit jus limau ke atas sebelum menghidang
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Recooks
Try recook this recipe and share with the owner and us
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