Tips
Ingredients
| 2 cawan | kacang merah(dibasuh & rendam semalaman) |
| 200 ml | santan |
| Sehelai | daun pandan disimpul |
| Secukup rasa | gula merah dan gula biasa |
| Secukupnya | air |
| Secubit | garam |
Instructions
- 1
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Toskan kacang merah.tambah air lain,rebus sehingga empuk,tapi jangan smpai hancur
- 2
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Rebus dgn api perlahan untuk elakkan kacng merah hangus.tambah air lagi jika perlu, sekiranya kacang belum empuk.
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- 3
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Setelah empuk semuanya,masukkan santan,garam,daun pandan,gula merah dan gula biasa.
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- 4
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Rasa dan tambah jika perlu, jika kuah pekat, tambah sedikit air.
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- 5
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Renihkan seketika. Siap untuk dihidang. Boleh dimakan panas2 atau disejukkan
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Recooks
Try recook this recipe and share with the owner and us
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