Maruku Kacang Peas
Disebabkan sekarang trend maruku perasa lain, miszberry pun cuba buat resepi ni.
Tips
Category
Ingredients
| 2 cawan | tepung pulut |
| 1 cawan | tepung kacang peas |
| 1 biji | telur |
| 100ml | santan |
| 1 sudu kecil | garam |
| 2 sudu besar | gula |
| 3 sudu besar (dicairkan) | margerin |
| 1 1/2 cawan | air |
Instructions
- 1
-
Campurkan secawan air dahulu bersama garam dan gula.
- 2
-
Kemudian campurkan santan dan margerin cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Selepas tu, tuang sedikit demi sedikit kedalam tepung.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Uli tepung macam buat buah melaka. Jika doh keras tambahkan 1/2 cawan air tadi.uli sampai sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Goreng maruku dengan api yang sederhana panas, jika terlalu panas nanti maruku cepat hitam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Goreng sehingga habis doh. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment