Garlic Fried Chicken

Resepi mudah & sedap.


Prep time 45 minute(s) Cook time 15 minute(s) Total time 60 minute(s) Yield 4 serving(s)

Tips

Api jangan terlalu kuat / minyak jangan terlalu panas untuk mengelakkan ayam cepat hangus di luar tetapi tidak masak di dalam kerana saduran tepung mudah hangus.

Category

Ingredients

1 ekor ayam
Bahan A
300 g tepung beras
100 g tepung jagung
100 g serbuk bawang putih
50 g serbuk kari
Secukup rasa garam

Instructions

1

Gaul bahan A hingga rata. Bancuh 1/2 sukatan Bahan A dengan sedikit air hingga menjadi pes.

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2

Gaul pes kepada ayam & perap selama 1/2 jam.

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3

Sebelum menggoreng, sadurkan ayam dengan baki adunan bahan A hingga rata.

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4

Goreng dalam minyak banyak.

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5

Angkat & toskan apabila telah masak.

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