1 bungkus | mihun |
300 g | isi ayam |
5 biji | bebola ikan |
1 biji | bawang holland |
5 biji | bawang putih |
1 ketul | kiub ayam |
1 cmb | serbuk lada hitam |
1 cmb | serbuk lada sulah |
3 pokok | sawi |
1/2 biji | lobak merah |
Secukup rasa | garam |
Rendam mihun dengan air sejuk. Kisar bawang holland & bawang putih hingga halus.
Isi ayam & bebola ikan dihiris nipis. Lobak merah dipotong halus. Sawi dipotong kecil.
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Panaskan minyak. Tumis bahan kisar hingga naik minyak.
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Masukkan isi ayam & bebola ikan. Gaul rata hingga masak.
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Masukkan kiub ayam, serbuk lada hitam, serbuk lada putih, garam & sedikit air.
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Masukkan lobak merah. Gaul hingga separuh masak.
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Toskan mihun, masukkan ke dalam kuali & gaul rata hingga lembut.
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Masukkan sawi, kacau rata hingga sawi masak & tutup api.
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Enak dimakan panas.
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