Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Biarkan adunan selama 1/2 jam sebelum menggoreng akan menjadikan cekodok lebih lembut kerana butiran kanji telah meresap air sepenuhnya.
Ingredients
| 200 g | tepung gandum |
| 50 g | ikan bilis |
| 50 g | jagung |
| 1/2 biji | bawang besar |
| 1 biji | cili hijau |
| 1 biji | telur |
| 250 ml | air |
| 1 cmt | garam |
Instructions
- 1
-
Bawang besar & cili hiris nipis.
- 2
-
Campur semua bahan & kacau rata.
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- 3
-
Panaskan minyak & goreng cekodok hingga berwarna kekuningan.
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- 4
-
Angkat & toskan.
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Recooks
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