Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Jangan masak sotong terlalu lama kerana ia akan menjadi liat.
Category
Ingredients
| 500 g | sotong |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 2 cm | kunyit |
| 5 batang | kacang panjang |
| 9 batang | cili padi |
| 3 cmb | sos ikan |
Instructions
- 1
-
Bawang besar, bawang putih, halia, kunyit & cili padi dihiris nipis. Kacang panjang dipotong pendek.
- 2
-
Tumis bahan hiris hingga naik bau. Masukkan sotong & kacang panjang.
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- 3
-
Masak sotong hingga bertukar warna putih.
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- 4
-
Masukkan sos ikan & gaul rata. Sedia dihidang.
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