Red Pearl Cookies Crunchy

Projek biskut raya, resepi biskut yang sangat mudah dan sedap.


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Tak perlu pukul butter dan gula sampai kembang, nanti semasa membakar biskut akan leper dan mengembang.

Ingredients

150g butter
75g gula kastor
150g tepung gandum
100g chocolate chip
50g almond nibs
50g cornflakes
1 sudu kecil esen vanilla
Secukipnya (hiris kecil) buah ceri
Secukupnya telur kuning

Instructions

1

Pukul butter dan gula hingga sebati tak perlu sampai kembang.

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2

Masukkan esen vanila pukul sekejap.

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3

Masukkan tepung, Gaul menggunakan spatula Gaul sebati.

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4

Ramaskan cornflakes hingga hancur dan masukkan kedalam adunan tepung tadi Gaul rata.

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5

Masukkan chocolate chip dan almond nibs, Gaul sekata.

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6

Buat bulat² dan leperkan sedikit, sapukan telur kuning diatasnya dan hias dengan buah ceri, ulang sehingga adunan habis.

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7

Bakar biskut pada suhu 180°C selama 25min, sejukkan dahulu kemudian boleh simpan dalam bekas. Siap!

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