Tips
Category
Ingredients
| 250gram | tepung gandum |
| 3 sudu besar | tepung jagung |
| 250 gram | butter |
| 2 biji | telur (kuning sahaja) |
| 2 sudu besar | gula kastor |
| 2 sudu besar | susu tepung |
| 250 gram | jem blueberry |
| 2 sudu kecil | pewarna unggu |
| 200 gram | coklat putih |
Instructions
- 1
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Gaul butter bersama gula.
- 2
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Masukkan telur satu persatu then masukkan pewarna unggu 1 sudu.
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- 3
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Dah sebati semuanya masukkan tepung gandum diikuti tepung jagung.
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- 4
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Gaul sehingga menjadi doh yang lembut.
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- 5
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Gentelkan jem blueberry menjadi bulat.
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- 6
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Masukkan doh ke dalam acuan dan tekan memanjang.
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- 7
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Masukkan jem ke atas doh dan gulung.
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- 8
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Panaskan ketuhar then bakar. ( Gunakan api bawah dan atas ).
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- 9
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Bakar selama 25 minit hingga 30 minit dengan suhu 130 darjah.
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- 10
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Cairkan coklat putih dengan teknik "double boiler" dan uraikan mengikut citarasa anda.
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Recooks
Try recook this recipe and share with the owner and us
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