Pisang Caramel Dengan Cheese
Kami sangat suka makan pisang. In any form of bananas, memang kami suka. So kami try makan macam ni instead of pisang goreng celup tepung mcm org lain buat. This one is much2 easier. Hehe
Tips
Ingredients
| 4 atau 5 biji | pisang |
| 2 audu besar | butter |
| 2 sudu besar | gula pasir |
| 1 ketul untuk diparut | cheese mozarella |
Instructions
- 1
-
Potongkan pisang kelada size kecil2 (bite size)
- 2
-
Cairkan butter di atas kuali leper non stick, masukkan pisang dan taburkan gula.
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- 3
-
Balik-balikkan pisang supaya masak rata dengan caramel. (Handle with care supaya pisang kekal cantik)
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- 4
-
Sambil tunggu pisang siap masak, parutkan mozarella cheese ke dalam pinggan.
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- 5
-
Setelah pisang masak, hidangkan di atas parutan cheese tadi ketika pisang masih panas. Boleh tembahkan parutan cheese di atas pisang. Sedia dinikmati.
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Recooks
Try recook this recipe and share with the owner and us
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