Fried Mashed Sweet Potato Balls
This recipe is improvisation from mashed sweet potato recipe. Instead of making mashed sweet potato, i fry it.
Tips
Category
Ingredients
| 6 | sweet potatoes, peeled and cubed |
| 3/4 cup | milk |
| 1/2 cup | salted butter |
| 2/4 cup | honey |
| 2 cups | bread crumbs |
| 4 cups | oil for frying |
Instructions
- 1
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- 2
-
With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add butter and honey to taste. Blend until smooth. Cool it down for a few minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Once it cool down, make a round shape from the mashed sweet potato mixture and dip it all around into the bread crumbs.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Heat oil on the wok and fry the mashed sweet potato balls until turn into golden brown.
Serve warm.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment