Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
kikis kulit petai
Category
Ingredients
| 4 papan | petai |
| Ikan bilis 1/3 mangkuk | ikan bilis |
| 1 1/2 inch | belacan |
| 5 tangkai | cili hidup |
| 3 tangkai | cili padi |
Instructions
- 1
-
Ikan bilis digoreng dan diangkat, tumbuk cili hidup, cili padi dan belacan, kemudian bahan ditumbuk ditumis hingga keperangan
- 2
-
Kemudian masukkan petai yang telah dipotong, masukkan garam dan gula secukup rasa
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- 3
-
Masukkan ikan bilis, gaul kesemuanya dan siap
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