Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rebus daging terlebih dahulu supaya cepat empuk.
Category
Ingredients
| Secukupnya | minyak masak |
| 1 pinggan | daging lembu |
| Secukupnya | serbuk lada hitam |
| Secukup rasa | garam |
Instructions
- 1
-
Bersih dan potong kecil daging.
- 2
-
Gaulkan daging tersebut dengan serbuk lada hitam dan garam hingga sebati.
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- 3
-
Panaskan minyak.
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- 4
-
Goreng daging tersebut hingga garing dan empuk.
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- 5
-
Hidangkan.
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Recooks
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