Tips
Category
Ingredients
| 500g | ekor lembu |
| 1bunjut | sup bunjut |
| 2sudu besar | rempah sup tulang |
| 2cm (dihiris) | halia |
| 2biji (dihiris) | bawang merah |
| 3ulas (dihiris) | bawang putih |
| 3cawan | air |
| Secukupnya | daun sup |
| Secukup rasa | garam dan gula |
Instructions
- 1
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Panaskan minyak tumiskan bawang merah, bawang putih, halia dan rempah sup sehingga naik bau.
- 2
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Masukkan air kemudian ekor dan sup bunjut, biarkan ia mendidih sementara.
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- 3
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Masukkan garam, gula dan daun sup, tutup tudung periuk Dan biarkan ia mendidih sehingga ekor empuk.
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- 4
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Dah empuk tutup api, dan boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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