Tips
Category
Ingredients
| 10 ekor | sotong |
| 3 sdb | tepung |
| 1 sdb | serbuk kari |
| 1 biji | telur |
| ½ buku | butter |
| 1 tangkai | daun kari |
| 5 biji | cili api |
| 1 sdk | garam |
| 1 sdk | gula |
| 1 tin | susu cair |
Instructions
- 1
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Gaulkan sotong dengan tepung, serbuk kari, telur dan goreng sebentar.
- 2
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Dalam kuali lain, cairkan butter.
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- 3
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Setelah butter cair masukkan cili api dan daun kari.
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- 4
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Masukkan pula susu cair, biarkan menggelegak.
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- 5
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Masukkan sotong serta garam & gula..
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- 6
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Jika mahu kuah pekat, letakkan air bancuhan tepung gandum sedikit..
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Recooks
Try recook this recipe and share with the owner and us
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