Daging Dendeng

Daging berperisa pedas, masam & manis.


Prep time 45 minute(s) Cook time 15 minute(s) Total time 60 minute(s) Yield 6 serving(s)

Tips

Untuk lebih melembutkan daging, ketuk / tumbuk daging yang telah digoreng sebelum didendeng.

Category

Ingredients

500 g daging lembu
9 biji cili merah
1 biji bawang besar
7 biji cili padi
50 ml cuka
2 cmb gula
Secukup rasa garam

Instructions

1

Daging direbus, dihiris nipis & digoreng garing.

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2

Cili merah, cili padi & bawang besar dikisar kasar.

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3

Tumis bahan kisar menggunakan minyak lebihan gorengan daging tadi hingga naik minyak.

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4

Masukkan cuka, gula & garam.

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5

Masukkan daging & gaul rata.

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