Potato Au Gratin

Apabila ubi kentang di rumah banyak dan hampir busuk, teringin makan something different. Enjoy it !


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

If vegetarian, skip the meat part. Boleh tukar dengan brocoli atau veggies yg lain.

Ingredients

Bechamel Sauce
¼ cup butter
3 tbs flour
120 ml milk
Dua cubit black pepper
Secubit salt
Topping
2-4 ketul potato
2 sosej
Setengah onion
2 genggam mozarella cheese

Instructions

1

Untuk buat sauce, panaskan periuk dan letak butter sehingga cair.

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2

Selepas itu, masukkan tepung. Sentiasa kacau.

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3

Masukkan susu. Sekiranya terlalu pekat, masukkan air biasa. Masukkan garam dan black pepper dan tutup api.

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4

Sauce bechamel jangan terlalu pekat dan tak terlalu cair.

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5
Sapukan bekas dgn butter. Kemudian susun topping mengikut kesukaan. Atas sekali bubuh cheese. Boleh buat banyak layer mcm lasagna.

Sapukan bekas dgn butter. Kemudian susun topping mengikut kesukaan. Atas sekali bubuh cheese. Boleh buat banyak layer mcm lasagna.

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