Potato Au Gratin
Apabila ubi kentang di rumah banyak dan hampir busuk, teringin makan something different. Enjoy it !
Tips
Category
Ingredients
| Bechamel Sauce | |
| ¼ cup | butter |
| 3 tbs | flour |
| 120 ml | milk |
| Dua cubit | black pepper |
| Secubit | salt |
| Topping | |
| 2-4 ketul | potato |
| 2 | sosej |
| Setengah | onion |
| 2 genggam | mozarella cheese |
Instructions
- 1
-
Untuk buat sauce, panaskan periuk dan letak butter sehingga cair.
- 2
-
Selepas itu, masukkan tepung. Sentiasa kacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan susu. Sekiranya terlalu pekat, masukkan air biasa. Masukkan garam dan black pepper dan tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sauce bechamel jangan terlalu pekat dan tak terlalu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sapukan bekas dgn butter. Kemudian susun topping mengikut kesukaan. Atas sekali bubuh cheese. Boleh buat banyak layer mcm lasagna.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment