Tips
Category
Ingredients
| 1 kg | lala |
| 2 sudu | cili kisar |
| 1 sudu | asam jawa |
| 5 biji | cili padi |
| 4 helai | daun limau purut |
| Bahan A | |
| 1 biji | bawang besar |
| 5 ulas | bawah putih |
| 1 inci | halia |
| Bahan B | |
| 2 sudu | sos cili |
| 2 sudu | sos tomato |
| 2 sudu | sos tiram |
| 2 sudu | kicap |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
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Bersihkan lala dan toskan
- 2
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Potong dadu semua bahan A
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- 3
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Panaskan minyak dan tumiskan cili kisar sehingga terbit minyak
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- 4
-
Kemudian masukkan Bahan A sehingga garing dan naik bau
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- 5
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Seterusnya masukkan Bahan B dan tumis sehingga terbit miyak
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- 6
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Masukkan air asam jawa dan lala
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- 7
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Akhir sekali, masukkan cili padi yang dibelah dua dan hirisan daun limau purut. Kemudian gaul sehingga lala masak
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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