Masak Lemak Cili Api Ayam Campur Kentang
Resepi warisan turun temurun masakkan Negeri Sembilan
Tips
Sentiasa mengacau gulai tersebut supaya tidak pecah minyak
Category
Ingredients
| 1 ekor | ayam - potong 12 cuci bersih |
| 30 biji* | cili api |
| 1 inci | kunyit hidup* |
| 2 batang | serai - diketuk |
| 500 ml | santan |
| Secukup rasa | garam |
| 3 biji | ubi kentang - belah 4 |
| 1 biji | tomato - belah 4 |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda * bersama garam
- 2
-
Masukkan ayam je dalam kuali. Kemudian masukkan cili yg ditumbuk lumat tadi dan juga serai. Dgn api yang perlahan, gaul2 kan sehingga mesra & sebati
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Seterusnya masukkan santan, ubi kentang dan tomato
Kacau sehingga mendidih
Rasakan garam0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sentiasa mengacau supaya tidak pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Apabila kentang dah empuk, bole la ditutup api..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment