Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
Makan bersama nasi Panas
Category
Ingredients
| 2kg | ketam |
| 3 sudu besar | garam |
| 3sudu kecil | serbuk kunyit |
Instructions
- 1
-
Cucikan ketam dengan bersih dan potongkan
- 2
-
Kemudian, campurkan ketam bersama serbuk kunyit dan garam
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- 3
-
Panaskan minyak dan goreng ketam sehingga garing
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- 4
-
Sedia dihidangkan bersama nasi panas dan sambal belacan
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