Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Saya tidak letak garam kerana ikan bilis & belacan sudah cukup masin.
Category
Ingredients
| 200 g | ikan bilis |
| 1 papan | petai |
| 1 senduk | cili kisar |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cm | belacan |
| 1/2 cawan | air asam jawa |
| 1 cmb | gula |
Instructions
- 1
-
Ikan bilis digoreng garing.
- 2
-
Tumbuk bawang besar & bawang putih. Bakar belacan.
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- 3
-
Tumis bahan tumbuk, cili kisar & belacan. Masukkan gula & air asam jawa. Masak hingga naik minyak.
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- 4
-
Masukkan ikan bilis & petai. Gaul rata. Sedia dihidang.
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