Sambal Bilis Petai

Misi mengosongkan peti ais sebelum masuk stok baru.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

Saya tidak letak garam kerana ikan bilis & belacan sudah cukup masin.

Ingredients

200 g ikan bilis
1 papan petai
1 senduk cili kisar
1 biji bawang besar
3 ulas bawang putih
3 cm belacan
1/2 cawan air asam jawa
1 cmb gula

Instructions

1

Ikan bilis digoreng garing.

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2

Tumbuk bawang besar & bawang putih. Bakar belacan.

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3

Tumis bahan tumbuk, cili kisar & belacan. Masukkan gula & air asam jawa. Masak hingga naik minyak.

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4

Masukkan ikan bilis & petai. Gaul rata. Sedia dihidang.

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