Tumisan Kacang Mata Hitam Dan Suhun
Resipi yang sangat mudah dan sangat berkhasiat.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Kalau lagi pedas lagi best dan kalau ada kulit lembu lagi best
Category
Ingredients
| 1 cawan | kacang mata hitam (direndam semalaman) |
| 5 tangkai | cili padi |
| 1 tbsp | ikan bilis |
| 1/2 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 cekak | suhun (direndam) |
| 2 tbsp | minyak |
| 1/4 cawan | air |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan Minyak dan tumis kan cili,bilis dan bawang hingga naik bau.
- 2
-
Masukkan kacang dan tumis sebentar. Masukkan suhun dan sedikit air. Perasakan dengan garam dan gula.
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- 3
-
Bila dah sedikit kering, angkat dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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