Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Gunakan santan pekat untuk kuah yang lebih pekat.
Category
Ingredients
| 6 gelas | santan |
| 1 biji | bawang besar (dihiris) |
| 3-4 biji | cili padi (potong serong) |
| 1 pinggan | kacang panjang (potong serong) |
| 1 ekor | isi ikan rebus |
| Secukup rasa | garam |
Instructions
- 1
-
Didihkan santan dalam periuk.
- 2
-
Masukkan bawang besar dan cili padi. Kacau seketika.
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- 3
-
Masukkan kacang panjang dan isi ikan rebus.
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- 4
-
Masak hingga mendidih dan masukkan garam.
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- 5
-
Kacau lagi dan tunggu hingga masak.
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- 6
-
Angkat dan hidangkan dengan nasi putih.
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