Kacang Panjang Masak Lemak

Masakan mak untuk tengah hari tadi.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Gunakan santan pekat untuk kuah yang lebih pekat.

Ingredients

6 gelas santan
1 biji bawang besar (dihiris)
3-4 biji cili padi (potong serong)
1 pinggan kacang panjang (potong serong)
1 ekor isi ikan rebus
Secukup rasa garam

Instructions

1

Didihkan santan dalam periuk.

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2

Masukkan bawang besar dan cili padi. Kacau seketika.

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3

Masukkan kacang panjang dan isi ikan rebus.

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4

Masak hingga mendidih dan masukkan garam.

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5

Kacau lagi dan tunggu hingga masak.

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6

Angkat dan hidangkan dengan nasi putih.

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