Tips
Category
Ingredients
| 2 cawan | beras pulut-rendam 3 jam |
| 1 1/2 cawan | santan |
| 1/4 sudu kecil | garam |
| 1 sudu kecil | tepung jagung |
| 2 helai | daun pandan (disimpulkan) |
| 3 sudu makan | gula pasir |
| Secukupnya | mangga yang masak ranum |
Instructions
- 1
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Panaskan pengukus terlebih dahulu, kukus beras pulut hingga setengah masak,
- 2
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Kemudian masukkan 1/2 cawan santan yg telah dicampur dengan garam.
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- 3
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Letak daun pandan sekali dan kukus pulut sehingga masak.
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- 1
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Baki 1 cawan santan tadi dimasak bersama daun pandan, gula pasir.
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- 2
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Bila agak mendidih masukkan tepung jagung yang dibancuh dengan sedikit air.
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- 3
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Bila agak pekat tutup api. Sendukkan pulut ke dalam mangkuk atau pinggan,
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- 4
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Tuang kuah santan dan hidangkan dengan hirisan mangga.
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Recooks
Try recook this recipe and share with the owner and us
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