Tips
Category
Ingredients
| Bahan Kuah | |
| 1 kg | ikan |
| 2 paket (rm 1) | santan |
| 10 biji | lada hitam |
| 1 labu | bawang besar |
| Secukup rasa | garam/gula |
| 3 keping | asam keping |
| Bahan Isi | |
| 1 paket | koew tiau |
| 2 biji | timun |
| 1/2 mangkuk | taugeh |
| 1 pokok | salad |
| 3 pokok | daun kesum |
| 2 biji | limau nipis |
| 1 labu | bawang besar |
| 3 tangkai | cili padi |
| Sambal | |
| 10 tangkai | cili kering |
| 1 inch | belacan |
| Secukup rasa | garam/gula |
Instructions
- 1
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Rebus ikan yang telah dibersihkan hingga masak, kemudian buangkan air rebusan, pisahkan isi ikan dengan tulang, isi ikan ditumbuk, tulang dibuang
- 2
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Masukkan santan, ikan yang telah ditumbuk, lada hitam dan bawang besar serta air ke dalam periuk, pasangkan api dan biar bahan masak
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- 3
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Masukkan asam keping dan garam/gula secukup rasa. masak hingga mendidih, siap
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- 1
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K. Teow dicelur, timun, salad, daun kesum, cili padi dan bawang besar di potong halus- halus
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- 1
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Cili kering dipotong pendek dan dibuang biji, direndam dgn air panas dan ditoskan
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- 2
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Tumbuk cili kering bersama belacan, masukkan garam dan gula secukup rasa
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- 3
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Boleh dimakan kesemuanya.
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Recooks
Try recook this recipe and share with the owner and us
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