Tips
Category
Ingredients
| Agak-agak untuk sekali makan | sayur kailan |
| Sebatang | carrot |
| 2 ulas | bawang putih |
| 1 ulas | bawang merah |
| 1/2 inchi | halia |
| 1 biji | cili merah besar |
| Sebiji | telur |
| 1 sudu besar | tepung jagung |
| 2 sudu besar | sos tiram |
| Sebiji | limau kasturi |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 sudu kecil | pati ikan bilis |
Instructions
- 1
-
Tumis bawang merah, bawang putih dan halia hingga kekuningan.
- 2
-
Masukkan carrot, goreng sebentar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Selepas itu, masukkan pati ikan bilis dan sos tiram.kacau sekejap dan masukkan air secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan gula, garam dan perahan limau kasturi. Perasakan secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan telur, jangan kacau. Biarkan telur masak sebentar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan kailan dan cili merah besar yg dipotong menyerong.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Akhir sekali, masukkan bancuhan tepung jagung untuk memekatkan kuah. Perlu sentiasa dikacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Tunggu mendidih sekejap, jangan lama-lama takut sayur menjadi layu...siap...
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment