Tips
Ingredients
| 200g | daging |
| Seinci | halia |
| Sesudu | kunyit serbuk |
| Secukup rasa | garam |
| Beberapa tangkai | cili merah |
| Semangkuj | kicap |
| Dua ulas | bawang kecil |
| Sebiji | limau nipis/lemon |
Instructions
- 1
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Bersihkan daging
- 2
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Potong daging mengikut saiz yg sesuai utk dibakar
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- 3
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Tumbuk lumat halia bersama serbuk kunyit dan garam
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- 4
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Lumurkan daging dgn bahan yg ditumbuk td
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- 5
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Perap seketika sebelum dibakar
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- 6
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Potong halus cili merah dan bawang
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- 7
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Campurkan bersama kicap dan perahkan sedikit lemon utk seimbangkan rasa pencicah daging
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- 8
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Setelah siap dibakar, rehatkan daging seketika sebelum dipotong nipis.
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Recooks
Try recook this recipe and share with the owner and us
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