Daging Gajus Kicap

dapur panasss


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

sayur seeloknya direbus

Ingredients

200 gram daging
1/2 biji lada benggala
1/2 batang lobak merah
2 tangkai cili kering
2 sudu tepung jaggung
1 inch halia
1 ulas bawang putih
3 sudu kicap
Secukup rasa garam

Instructions

1

Halia dan bawang dipotong halus dan ditumis, masukkan daging dan masak sehingga air daging kering

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2

Masukkan garam secukup rasa, masukkan tepung jagung yang telah dibancuh dengan 5 sudu besar air, masukkan kicap

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3

Masukkan lada benggala dan lobak merah, siap masak, taburkan gajus

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