Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Make sure you rinse up all your salads with running water. It will helps you to keep the freshness of the salads.
Category
Ingredients
| 5 slices | beef |
| 1 pack | salad |
| 3 slices | salmon slices |
| 2 table spoon | pepper |
| 1 table spoon | salt |
| 2 table spoon | tuna mayonaisse |
Instructions
- 1
-
Grill all the 5 slices of beef. You may have to slice all the beef into more slices. Same goes to salmon slices.
- 2
-
Prepare all the salads and mix it all up with the beef and salmons. Add up tuna, salt and pepper.
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- 3
-
It is simply done! And you may eat your appetizer with thousand island or mayonaisse.
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Recooks
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