Mango & Strawberry Jelly
This pudding is suitable for diabetic patient because they can enjoy the dessert without causing their blood sugar level to rise. However, individuals with phenylketonuria should not consume this pudding because phenylalanine found in the aspartame will worsen their condition. Hence, we suggest that other artificial sweeteners are used to substitute this aspartame-based sweetener
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Ingredients
| 300g | strawberry |
| 1 cup | water |
| 1 1/2 cup | low fat condensed milk |
| 1 tbsp | jelly flour |
| 7 1/2 sachet | equal (replace sugar) |
| 1 tsp | lemon juice |
| 300g | mango |
Instructions
- 1
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Blend 250 g strawberries, dice another 50g and put aside. Mix jelly powder with 3 tbsp water.
- 2
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Mix the balance of the water with lemon juice and condensed milk in a pot and boil.
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- 3
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Add in strawberry puree, mix well and cook for 1 minute.
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- 4
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Turn of the fire, add in EQUAL and mix well. Pour into the pan and let it cool.
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- 5
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Repeat all steps by using the same exact amount of ingredients for mango jelly layer.
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- 6
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Spread the mango cubes onto the nearly sets strawberry layer. Next pour the mango mixture on the top. Let it cool.
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- 7
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When both jelly layers set, turn over the pan onto a plate.
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