Vegetable Kurma
Vegetable kurma contain variety of vegetables such as broccoli, potato, carrots and beans. It is normally served as the main dish. This recipe is highly recommended to vegetarians and it is suitable for all kind of people.
Tips
Category
Ingredients
| 50 g | kentang |
| 50 g | lobak merah |
| 50 g | kauliflower |
| 30 g | kacang parang |
| 20 g | cendawan tiram |
| 30 g | brokoli |
| 20 g | bawang merah |
| 10 g | halia |
| 10 g | bawang putih |
| 50 g | serbuk kurma |
| 10 g | biji |
| 100 ml | santan |
| 50 ml | yogurt |
| 60 ml | ghee |
| 10 g | cili hijau |
| 10 g | kayu manis |
| 5 g | fenugreek seed |
| Secukup rasa | garam |
Instructions
- 1
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Bersihkan sayur-sayuran dan potong mengikut kesusaiaan. Kisarkan bawang merah, bawang putih dan halia.
- 2
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Panaskan kuali dan tumis bahan yang dikisar sehingga naik bau.
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- 3
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Tambahkan biji coriander dan serbuk kurma serta sedikit air, dan tumis sehingga naik aroma.
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- 4
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Tambahkan kayu manis, fenugreek seeds dan cili hijau kemudian gaul sebati.
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- 5
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Tambahkan yogurt dan santan. Masukkan sayuran serta garam dan masak sehingga sayuran agak empuk. Sedia untuk dihidang.
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