Tips
Category
Ingredients
| 1cwn | tepung gandum |
| Sedikit | garam |
| 2 - 2 1/2 cawan | air |
| Secukupnya | pewarna kegemaran |
Instructions
- 1
-
Ayak tepung dan masukkan garam secukup rasa
- 2
-
Tuang air sikit demi sedikit dan uli tepung hingga menjadi bancuhan untuk membuat lempeng
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- 3
-
Bahagikan beberapa bahagian dan warna kan
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- 4
-
Panaskan kuali non stick, sendukkan bancuhan sesenduk dan lengserkan nipis
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- 5
-
Biar permukaan lempeng bertukar warna,terbalikkan . Biar sekejap.
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- 6
-
Buat sehingga habis. Ulang untuk warna2 lain
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- 7
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Bila lempeng dah sejuk, potong atau hiris mengikut saiz yang disukai. Sedia untuk dimasak bubur
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- 8
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Boleh juga digentel dan dijemur hingga kering. pastikan ianya setakat menjadi doh sahaja,tidak perlu bancuhan seperti lempeng
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Recooks
Try recook this recipe and share with the owner and us
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